3.0
Nov 5, 2022
Former employee, more than 8 years
Recommend
CEO approval
Business Outlook
Pros
The manager pay scale is very competitive and new managers get four weeks vacation annually, one week off per quarter. The catch is the management staffing is minimal, usually 3 managers per restaurant and they do breakfast, lunch and dinner. When one manager is on vacation the other two remaining managers have to cover the vacant shifts as in 70+ hours for the week.
Cons
Golden Corral is a hard core restaurant management job. Managers cut a deal with the devil by trading quality of life for money. 10-12 hour shifts are the norm for salaried managers during a typical week. If your restaurant has "issues" expect to be scheduled for a 6 day work week. Also, expect to work every weekend unless you are on vacation.