For some reason, these people thought it was acceptable to have part-time underpaid workers on call??? They fully expected you to drop whatever you are doing to go work for their restaurant whenever they call. The rudest coworkers and waitresses decided to sit in the back and do coloring pages and gossip while bossing the bussers around like their own personal slaves. The management of this establishment was terrible and no one effectively communicated anything. Working here was one of the worst decisions I've ever made and others agree which is why it's a revolving door of employees because no one stays longer than a few months.
1/2 off lunches / dinner
Off on all major holidays
You make what you put in
Cons
Upper management played favoritism when it came to section assignments.
No breaks unless you smoked during all day shifts.
Zero room for career advancement.