Pros
I loved my job, the guest's, my staff. I was recognized for moving from breakfast attendant to AGM in a year and a half. The owners were ok to work with. The environment was good.
Cons
Ownership doesn't appreciate the hard work, dedication, and commitment from employees. Employee incentives were changed to make it almost impossible to achieve. training is at a minimum for anyone who wants to better their knowledge. Management is so desperate for attention from the owner she's willing to destroy anybody's career to get it and her work ethic is horrible. It's very irritating working with a know it all that knows nothing. I have never had a boss ask me "Are you working? Could you not work so hard, you're making me feel bad because I'm not working" I absolutely love that I gave that hotel everything and I was let go, when asked on what terms.... There wasn't an answer.