Going Beyond - Director Hotel Bardo Employee Review

5.0
Mar 3, 2025
Recommend
CEO approval
Business Outlook

Pros

Joining a new hotel brand has been an incredibly rewarding experience! Being part of something from the ground up allows for creativity and the opportunity to help shape the brand’s culture and guest experience. The SLT is open to fresh ideas, and there’s real potential for career growth as the company expands. It’s an exciting, dynamic environment where innovation is encouraged, and every team member’s contributions truly make an impact!

Cons

Being part of a new hotel brand means things are constantly evolving, which can be a challenge—but it also keeps things exciting! Processes are still being refined, so flexibility is key, but it’s rewarding to have a direct hand in shaping the way things are done and seeing the impact of your work in real time.

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Hotel Bardo Response
1y
Thank you for sharing your detailed review! We love hearing that it's been rewarding for you to be part of building this team from the ground up. We're all on such an exciting journey together, and we're grateful for team members like you who embrace the opportunities for growth. We know that evolving processes are challenging, but it's great to see your perspective on the excitement and impact that comes with it. Thank you for being part of our team!

Explore other reviews about Hotel Bardo

5.0
Oct 2, 2025
Recommend
CEO approval
Business Outlook

Pros

Great benefits, time off, pto

Cons

not applicable in this case

1.0
Jun 5, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Great investment property. Nothing good to say about leadership - even a little bit.

Cons

During my tenure, I experienced what I felt was a deeply unprofessional leadership culture. Management communication frequently relied on intimidation rather than coaching, including instances where managers were yelled at behind closed doors and confronted in ways that felt inappropriate for a professional workplace. I also observed a concerning lack of confidentiality, with personal matters that should have remained private becoming topics of discussion among staff. Instead of fostering trust, accountability, and respect, the environment often created anxiety and uncertainty for team members. Hospitality thrives on strong leadership and positive culture, and unfortunately my experience reflected the opposite. I would strongly encourage leadership to invest in professionalism, emotional intelligence, respect for employee privacy if they hope to improve retention and workplace morale.

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