Pros
-Above minimum wage pay ($16+) -Lots of opportunities to get raises as you level up (which could take time depending on the store) -Full time/Part time benefits -Free burger and fries each shift -Flexible (good for college students)- my manager was very accommodating with my school schedule and requested time off -Sick hours and vacation hours are separate -Managers aren’t hired externally. Everyone is “leveled up” towards being a cook and some get promoted to level 7 which is pre-management or like a supervisor type of role. There is a lot of room to grow and managers make a lot of money -Made life long friends through the company
Cons
(Applies only to some stores) -Stores in certain areas/cities are definitely busier than others. You should familiarize yourself with the one you’re applying to is in because it can get pretty stressful as a new hire, so prepare yourself! -Work environment can be toxic -Some managers play favorites which can either make your shift easy or more difficult than it needs to be -Hierarchy between levels -Repetitive movements. Make sure to do your pre-shift stretches and micro stretches throughout the shift because it really takes a toll over the years especially in the wrists