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Integritus Healthcare

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⭐ 1 / 5 — Run — Don’t Walk — Away from Integritis Healthcare - Finance Integritus Healthcare Employee Review

1.0
Jun 25, 2025
Recommend
CEO approval
Business Outlook

Pros

There are not any pros. Unless you are a white man who plays golf. Otherwise don’t expect much.

Cons

If you’re not a golf-buddy of senior leadership (and preferably a white male), expect to be treated like a doormat. I stay only because jobs in this region are scarce; if you have options, choose any of them over Integritis. Leadership greed A recent news piece reported the company spends ≈ $7 per patient per day on food, yet the CEO pulls in ~$1 million plus an $80 k bonus. The contrast is hard to stomach. Lip-service raises We were told we’d get a 3 % raise. Payroll’s latest line: “It’ll hit in July—if the money shows up.” Meanwhile, executive bonuses arrive on schedule. Culture of exclusion Advancement goes to those who fit the old-boys-club mold—think country-club tee-times, not merit or diversity. No patient-first mentality Starving the food budget speaks volumes about how leadership prioritizes margins over care. Morale in free-fall Burnout is rampant. Turnover is a revolving door, yet leadership still frames it as a “people problem,” not a management one.

Explore other reviews about Integritus Healthcare

3.0
Feb 21, 2024
Recommend
CEO approval
Business Outlook

Pros

- Good benefits if you can get 'em - Most of the kitchen coworkers were easy to get along with - Diet Aide hours are great for a student - Shift differentials were nice ( an extra $1 after 3:00pm, and an extra $1 on weekends, these did stack) - Staff appreciation meals monthly

Cons

- Was hired for and trained full time, then got my hours cut drastically - Nursing staff barely does their job - There were always callouts and short staffed shifts - management had higher standards for new employees compared to long time employees - Management only wants you to clock in when your shift starts, even if they'd asked you to come in early - kitchen staff is stuck cooking staff appreciation meals

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