Location is key - Anonymous employee Kwik Fill Employee Review

Due to being in a prime position in the middle of a college town with a busy bar scene, the 24-hour location was often swarmed with drunken students. Usually at least two employees were on at a time, but management often created schedules making it impossible to take necessary breaks or get much work done aside from staying behind the counter. At the same time, we were held to the same task quotas no matter the time of day or lack of present co-workers.