Meat Dept needs to be making 2x much as a stocker or check-out - Meat Clerk Meijer Employee Review

Having to clean up after Carries Prom might daily. And making same per hr as other employees & departments who get to do nothing in comparison to meat Dept So much blood and types of animal meat, tissue, fat & parts just being sent flying everywhere due to bone saws, grinders and machinery then having to check dates temps and times avoid cross contaminations and package label it all too? And finish shift by not being able to leave till you have it all clean & pristine. Sanitized & spotless for USDA & FDA standards . Meat deserves higher wages than a greeter or stocking pre boxed food and canned goods onto a shelf wtf ?