Pros
You will meet amazing clients.
Cons
Where to start? You will have to work overtime and holidays. While you bring in the majority of the revenue, you are belittled and berated daily by corporate and area directors. You will work every day at all times on call in case a client needs you. You will give clients horrible rotten food and when your client load goes down your commission goes down and you are blamed for not working hard enough. Black mold was found at the kitchen store. When an employee spoke up about getting it fixed she was ultimately fired. HR will not protect you! OSHA was contacted, pictures were taken, and a mold specialist was called to test. All confirmed to be black mold. When upper management heard that the mold specialist was called the employee who was scared for her health was reprimanded and her pay was decreased. The mold specialist was then contacted by a different employee in secret and it was confirmed. This company will fold any day. It's just a matter of time. But in the meantime, don't work here. It will suck the life and passion for health out of you. Oh yeah, and none of the food is cooked anymore. It's all frozen lean cuisines basically.