Pros
During Training they will feed you. Discounts is a plus. As for tips you do get cashed out per shift. Could be a great place to work if you never served here before. But if you have experience in fine dining than this is not the place to be at.
Cons
Tips are terrible here. The guests tip 10% and less even though you give the best fine dining service possible and flip tables. Its also super new and overly staffed that they give 3-4 table sections. They will give 5 tables and more to their favorite servers. There's alot of running sidework to do and they don't enforce it much. There will be alot of servers just standing around and talking rather than running food or polishing. Every small mistake you will be reprimanded for it and even demoted. If a guest complain alot than you will be demotes or pushed to quit. It seems like we work in the ghetto here because you can make over 3k in sales and still walk with only 100-200 in tips.