2.0
Aug 4, 2023
Current employee, less than 1 year
New York, NY
Recommend
CEO approval
Business Outlook
Pros
I would say the best part about the job is the money- you receive hourly pay plus tips. Also working with the right people makes the job more manageable.
Cons
-My biggest complaint is that management SUCKS! You will come across some decent managers but most of the managers ive worked with here are CLUELESS. Its evident that they have very little hospitality training yet they micro-manage employees and push backwards standards mid-shift. - Also you arent in the tip pool during “Training” however you will not be properly trained. This is one of those jobs where you will learn on your own. NO SUPPORT!