Unprofessional Environment with Poor Management Practices - Starbucks-Barista OTG Management Employee Review

During my time with the company, I found the work environment to be largely unprofessional. Employee concerns and complaints were often ignored unless they escalated into bigger problems, and even then, responses were delayed or dismissive. Sanitation standards were generally neglected and only prioritized right before inspections, when managers would rush to deep clean the entire store. This reactive approach reflects a lack of consistent leadership and concern for proper workplace standards.