3.0
Dec 8, 2015
Former employee
Lone Tree, CO
Recommend
CEO approval
Business Outlook
Pros
If the restaurant is busy, it's easy money without moving into finer dining restaurants. Most people know what they want when they walk in, so knowledge of the menu doesn't in any way need to be comprehensive.
Cons
Managers tend to be removed from the day to day steps of service. They will often go out of their way to nitpick inane regulations so they feel like they are doing something: "There have to be 15-21 chopstick sets in this holder. You have 21, so please remove one." Corporate rules change every othet month for seemingly no good reason. Favoritism is rampant in scheduling, section assignments, and their pickiness.