5.0
Dec 24, 2020
Former employee, more than 1 year
Belfast, Northern Ireland
Recommend
CEO approval
Business Outlook
Pros
Could work as many hours as I liked, I was looking to save money so worked 60+ hour weeks a few times and they were happy to accommodate me
Cons
It wasn't a chef job where you are passionate about food. It is about producing as much food as possible as quickly as possible. A high turnover rate due to that stressful environment.