Hard work but great hours available - Culinary (Commis Chef) SSP Group Employee Review

5.0
Dec 24, 2020
Recommend
CEO approval
Business Outlook

Pros

Could work as many hours as I liked, I was looking to save money so worked 60+ hour weeks a few times and they were happy to accommodate me

Cons

It wasn't a chef job where you are passionate about food. It is about producing as much food as possible as quickly as possible. A high turnover rate due to that stressful environment.

Explore other reviews about SSP Group

5.0
Jul 4, 2026
Recommend
CEO approval
Business Outlook

Pros

Great team members and make money depend on the season

Cons

management aren’t on site all the time due to managing multiple locations.

avatar
SSP Group Response
1w
We appreciate you taking the time to share your thoughts and feedback. We value all input as it helps us strive to improve and create a better workplace for everyone.
1.0
Jul 20, 2026
Recommend
CEO approval
Business Outlook

Pros

Very bad environment and very bad management

Cons

Managers never Suport employees Employees always hast to do other jobs

See reviews by: Helpful|Rating|Date|All