Pros
Making money is never really an issue, especially once you are seasoned. Many people that come through the doors are regulars and know what to expect when they come in to eat. The managers really show concern for the staff and the guests and will do whatever they feel is right, always showing integrity. The potential to grow is always there as there are so many positions, from managers to corporate trainers, and even Vice Presidents. The VP started as a manager, and many GM's started as dish washers. ITS A GREAT PLACE.
Cons
Non that I can think of. Some people find it a negative that we cater to families, which means that we have a lot of children come in, especially on nights and weekends. However, in my opinion, if you are going to serve the public, you have to be able to handle most people and age groups.