Pros
Co-workers were all awesome. It was fun to be there when there wasn't a tyrannical manager on duty and we could all do our job without feeling pressured and uncomfortable. It was a challenging job but there was room to grow and lots to learn. Lots of nice customers. Good place to work as your first restaurant job.
Cons
When you're a shift leader, you aren't even allowed to be clocked in as such all day. So you get paid $10 for maybe 3 hours of your entire shift. It's pretty unfair. Managers made us pick up all slack and blamed every little problems on us. Hours are never set in stone if you aren't a GM or AM. Lots of running around and plenty of difficult customers. Cashiers hardly make tips even though they do a lot for customers and make less than the cooks.