Pros
Pay, pension, 401k, medical and dental, professional management, and flexible hours. I have worked in the food and beverage industry for over 20 years, at many locations. This location by far has exceeded my expectations for what I am worth. Not only do they offer flexible hours, but medical, dental, a 401k, and a pension! In any serving job you can not get all of those bonuses. The members are like family and same with the staff and management. A great place to work if you like building relationships. Management gives you a work life balance, which in this industry is hard to come by and they truly care about you.
Cons
You work for the money you earn, fast paced, and resets. But worth it for the money. It is an a la carte plus banquet business. So no matter what day it is you will be moving and grooving.