Pros
The only pro there is if you work at night. Night crew tends to be acknowledged more than day crew. There's literally no other positive, if you work during the day.
Cons
Where to begin? All these cons are coming from a day perspective, so keep that in mind. This place would literally crumble to ash if it weren't for day crew. Day crew makes sure night crew is ready to go, be sure night crew literally does nothing but makes food for the customers and heads out. There's no respect for day crew, absolutely none. The owner, Van Eure, is as fake as they come. She puts on a facade that she cares about everyone, and that's absolutely a lie. She has more respect for the night crew because they interact with customers. Day crew gets trashed on. Management is awful as well. There's no communication for anything that changes and they tend to adhere to what they think is easy, not what is necessary. As far as coworkers, there's also no respect. It is a job, and we're supposed to do that, but it should be a stable and healthy work environment. It most definitely isn't. When I worked there I wanted to jump off a cliff after every shift. From the lack of respect from management to the back stabbers that are day crew. This place is good for your resume, but overall, you'll lose yourself and your sanity. Those whom have been working there for DECADES have been fully brainwashed and don't know there's better out there.