Pros
I enjoy the people I work with and I've gained great customer service, retail experience. I've been able to interact with some amazing people (our customers) and I've learned even more skills through having to solve problems in the quickest way possible.
Cons
They tend to depend on their strong workers and allow the weak ones to slack. As someone who is a stronger worker there, I always have to pick up the mess. after some of my other coworkers 2-3 times harder, managers don't do much about it. It's a tight run ship there which is understandable but to the point that I continuously feel mentally and physically exhausted after each ship. There's also usually a lack of communication, which causes errors and problems and usually falls on the hosts' shoulders. Working in any restaurant isn't the easiest job, but I've worked a handful of jobs and have never worked at one that tires me the way this one does. Not to mention the anxiety and stress I feel before every shift.