Pros
Great Benefits, Great workgroups (everyone in the various sections gets along great with their immediate teams), Always someting to do, some take training the standards to new heights.
Cons
Many stores are busy every second of the day. Training program takes a loooon time to complete (supposed to be 5 days), but these happening consecutively is hard to do in HIGH VOLUME stores. Turnover is high as most of the restaurant industry, so sometimes hard to find the proper "teachers" (Mine Was AMAZING, but I can see that others might not be so lucky sometimes). There is ALOT to memorize and try to learn in 5 days...along with churning out products and attending to customers. Communication between floor, mid, and upper seems to be an issue everywhere, due to high volume/lack of time to even sift through some things at times, much less answer phone calls (this isn't a con per se, but it makes somethings difficult.