3.0
Jul 1, 2014
Anonymous employee
Former employee, more than 1 year
Recommend
CEO approval
Business Outlook
Pros
The restaurant was always busy which meant a steady income for servers. The chefs in the kitchen always produced a consistent product. The teamwork among servers and bartenders was great.
Cons
The managers sometimes let customers treat employees like dirt, employees weren't empowered at all. There was a big disconnect between the serving staff and the bussers. Overall too corporate of an environment-and not in a good way.