Fast Paced lots of hours - Pastry Cook I True Food Kitchen Employee Review

Thank you for sharing your experience! We acknowledge that balancing workload, especially in the early stages of opening, can be challenging. Your feedback regarding the heavy workload and staffing changes is valuable, and we're continually working to improve and create a smoother experience for our team members. We're glad you had a positive impression of our management team, and we'll ensure your comments about the sous chef transitions are considered as we grow. Thank you for being part of our journey during such an important time!