Pros
Fun coworkers, that’s about it.
Cons
- Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital.
- Pay is WAY too low for the expectation they want from you.
- ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug.
- Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks.
- Special preference given to underperforming staff.
- No positive feedback ever, expect only critiques of your work from managers.
- Holiday pay not honored.
- Pests in the kitchen and cafeteria.
