Stinky kitchen, bad managers - Lead Dietary Worker USC Arcadia Hospital Employee Review

- Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital. - Pay is WAY too low for the expectation they want from you. - ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug. - Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks. - Special preference given to underperforming staff. - No positive feedback ever, expect only critiques of your work from managers. - Holiday pay not honored. - Pests in the kitchen and cafeteria.