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USC Arcadia Hospital

Engaged Employer

No room for growth - Anonymous employee USC Arcadia Hospital Employee Review

1.0
Sep 21, 2024
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

almost none. perhaps some coworkers can be decent to work with.

Cons

This hospital and management will keep pushing for more and more from employees without compensating the workers. There are nearly no raises or bonuses, when they are given they are nothing relative to other work places and other hospitals. If you do end up with a job here, get the references or experience and GET OUT ASAP. DO NOT STAY here, they will not be looking out for you.

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USC Arcadia Hospital Response
1y
Thank you for your feedback. We're sorry to hear about your concerns regarding lack of growth opportunities and compensation that isn't competitive. At USC Arcadia, we strive to foster a supportive and transparent environment, and we are committed to improving where we fall short. We regularly review our compensation structure and leadership practices to ensure that our employees feel valued and heard. Your feedback will be taken into account as we continue to work on enhancing the employee experience. We encourage you to reach out directly to discuss any specific concerns further. Feel free to reach out to Phil Hodges, Keck Medicine' of USC's Director of Talent Acquisition at: Philip.Hodges@med.usc.edu

Explore other reviews about USC Arcadia Hospital

5.0
Feb 27, 2026
Recommend
CEO approval
Business Outlook

Pros

-great workplace environment -amazing coworkers -take policies seriously -fairly flexible scheduling

Cons

-busy hospital -almost always understaffed

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USC Arcadia Hospital Response
4mo
Thank you for sharing your experience. We’re excited to continue building on what’s working well and appreciate the role you play in helping USC Arcadia Hospital move forward.
1.0
Jun 13, 2026
Recommend
CEO approval
Business Outlook

Pros

Fun coworkers, that’s about it.

Cons

- Kitchen Managers are just as incompetent as the hospital administration, kitchen is operated by Sodexo not the hospital. - Pay is WAY too low for the expectation they want from you. - ABYSMAL communication. Good luck getting any concerns that you bring up to managers, they will get swept under the rug. - Quality of food served is poor due to head chef that doesn’t offer any creativity nor proper training to cooks. - Special preference given to underperforming staff. - No positive feedback ever, expect only critiques of your work from managers. - Holiday pay not honored. - Pests in the kitchen and cafeteria.

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