3.0
Sep 16, 2016
Former employee, more than 1 year
Chicago, IL
Recommend
CEO approval
Business Outlook
Pros
Friendly, Unique Programs, Fresh Food - From Scratch Cooking, Orientation in Boston, Relocation Opportunities, As a director at a facility you can always help in the kitchen
Cons
Unqualified Chefs, Good-Ole-Boys Club mentality, Forget weekends & holidays off - Imaginary bonus program - Abusive facility environments where you will be called "stupid" and have to listen to Executive Directors complain about Unidine's inaccurate MCR reports