2.0
Mar 30, 2012
Anonymous employee
Current employee
New York, NY
Recommend
CEO approval
Business Outlook
Pros
If you want to go far in the food world, having a job within in the Union Square Hospitality Group will help you to achieve those goals
Cons
Low pay, extremely long hours, high and unrelenting pressure, lots of bias from the supervisors (sous chefs specifically), very little understanding when you're struggling to pick up a new concept or station