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      Union Square Hospitality Group

      Engaged Employer

      Union Square Hospitality Group reviews

      Disconnected - Line Cook Union Square Hospitality Group Employee Review

      1.0
      Dec 16, 2021
      Line cook
      Recommend
      CEO approval
      Business Outlook

      Pros

      -Marble counter tops. -Tall ceilings. -You have a real 30 min break.

      Cons

      -It’s a segregated environment, where black and latino workers are part of its casual parallel operation (downstairs) while white and Asian workers occupy a variety of roles in the Michelin starred space(independent of skill level). -It’s incredibly disorganized. -The kitchen lacks leadership aside from Executive Chef and maturity overall.

      Explore other reviews about Union Square Hospitality Group

      5.0
      Apr 2, 2026
      Summer intern
      Recommend
      CEO approval
      Business Outlook

      Pros

      - Wonderful staff -Everyone is there to help you - Well structured program with clear advancement for interns

      Cons

      - NYC income tax - I can't really think of any

      4.0
      Jul 1, 2026
      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great culture and community, Very supportive and willing to have meaningful conversations.

      Cons

      It's really hard to grow. Lots of outside employment and a lack of internal promotions. Also lack of communication between departments.

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