Pros
genuinely love working at Upper Crust Food Service. It's been an exciting, high-growth environment where my career has absolutely skyrocketed. I’ve had the opportunity to take on meaningful work, grow quickly, and be surrounded by incredibly supportive leaders. One of the best parts of the job is working alongside our Chefs and culinary management team — they are passionate, hardworking, and make the experience collaborative and fun. The culture here is fast-paced but people-first, and that makes a huge difference. I feel challenged in all the right ways and appreciated every step of the way. If you're looking for a company that invests in your growth and values strong team dynamics, UCFS is the place to be.
Cons
The pace can be fast and sometimes chaotic — if you like a slow, quiet workday, this might not be your vibe. You will learn all your coworkers' favorite snacks, whether you want to or not. Overall, UCFS has been an incredible place to grow, and I’m excited for what’s ahead.