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Upper Crust Food Service

Engaged Employer

Joshua Topasna - Campus Manager Upper Crust Food Service Employee Review

5.0
Jul 8, 2025
Recommend
CEO approval
Business Outlook

Pros

I have been working for uppercrust food service for about 14 years. I like the creative freedom we are allotted to pretty much run our own personal businesses in different kitchens. Benefits have continually grown as well as opportunities to grow in the company over the years. I enjoy making new fresh meals for the students and am always learning and teaching new techniques and ways to prepare delicious food.

Cons

There is some tech and software i dont have access to that could make my job easier and more transparent. In my experience we are kinda thrown in the deep end and its a sink or swim kind of training.

Explore other reviews about Upper Crust Food Service

5.0
Aug 12, 2025
Recommend
CEO approval
Business Outlook

Pros

I get to cook for my boys at the frat house and try new menu items on them!

Cons

No summer work is available without going to camp

2.0
Jun 1, 2026
Recommend
CEO approval
Business Outlook

Pros

Your by yourself, and you have full control over what you cook.

Cons

Slave work, minimal support, non-qualified management, Underpaid,

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