2.0
Jan 23, 2014
Anonymous employee
Current employee
Recommend
CEO approval
Business Outlook
Pros
Great wings, fantastic protocols and procedures
Cons
Franchisees are given minimal training, and then think that what they learned tells them how to run a restaurant. If you know how to run a restaurant then the training is very good, however, if you have never run a restaurant no amount of by the book training is going to help you.