Food Lion reviews

The waste of money that is not given to front line employees . "meetings out of town for a select few cronies ' golf outings " bonuses for store managers and district managers who do none of the work that got the sales or gross profits. Making positions for soon to be wives of regional directors. then making employees go to her meetings to justfy her new job . The promotions of individuals all in the name of diversity not because of merit or job performance. STOP MICROMANAGEING us we have been doing it longer than you have and it is not Brain surgery.

I like working hard but at Food Lion there is no end. It's been this way every since I started there in college in 2000. Hours are constantly cut, management asks for more and more to get done with less and less time to do it. For the good employees like myself who work very hard and want very much to do a great job, it runs us ragged. Just this Monday I worked a 13 hour day with 11 minutes off the clock during the day, that's all I had time for. I sat down three times all day for a grand total of about 20 minutes. One person to tend to the fresh meat case, on a truck day no less, is not enough in a market that's doing $45k a week.