When you think hard enough about it, only one downside to working at Goodtimes, is when there's like a special event or something going on and your store is the closest one to it. Because more often than not, those are the days where it seems like there's never ANY downtime, there's like a never ending line of customers, and its usually when those cutomers are here from out of state and never eaten at Goodtimes before. So before you know it, it seems like they have odered every item on the menu. And having to maintain a specific hand out time, with all that food, that requires a certain amount of cooking time, with every customer, all day, with what seems like no end. Could potentially make for a stressful shift.