Gopuff Kitchen Associate reviews

not enough help when busy, scheduled hours of kitchen can change whenever they feel like trying something new, not paid for your experience which hurts everyone and makes zero sense when it is such a small operation, managers need to make sure to be telling their team when promotions are going on but they are ran so thin all across the valley I am shocked they have stuck around.

HA WHERE DO I START I got hired & 2 months in the company decided to fire ALOT of people. Luckily, I wasn't fired even though I was new. But ever since people dropped like flies because that meant they had more work to do. Currently I am the only kitchen worker on my trailer right now. Bc everyone quit. It's me and my KM , who also just put her 2 weeks in. The company is so disorganized. They thru too much money in at the start, and now they're back tracking. Suppose to have a 30 min break, but I can't even have enough time to make something & eat in between orders. & I can't eat on the truck?