Pros
I mean, if you're not with corporate, this is a grocery job. It's not that hard to do, doesn't take any particular intelligence, and pays well for what it is (especially for a state as cheap as Texas). I actually felt respected in my entry-level position in produce which is often not the case with these kinds of jobs. The management wasn't bad, though there was a problem dog here or there nonetheless amongst the ranks, which I suppose is unavoidable. If you so choose, it's not a bad place to train and attempt to move up the ranks if that's your cup of tea.The company culture is generally dignified and agreeable.
Cons
Not a whole lot, the problems I did have are honestly to be expected in the position I worked. I'm far more intelligent than the job I took requires, and thus I did sometimes wish for more autonomy, but hey, if I didn't have to leave for personal reasons that probably just means management should've been my endgame with the company. Otherwise, I suppose mainly at least in my location there was often a disconnect between department managers and administrative managers, but I suppose that wasn't really my problem and I never felt too impacted by it aside from the occasional dissenting orders from the two.