Hannaford reviews

Training is good but it lacks. It seems like you are only trained enough to get the job done. I have worked in the meat department and the seafood department and each time I was only trained enough so I could get the job done when left alone. There is a sign in the seafood department that says " our seafood experts will gladly help you with recipe suggestions: etc. After working seafood for more than a year this was not true for me. I laughed everytime i read the sign lol. I barelt knew anything about fish.

small, inconsistent raises no full-time availability - LITERALLY no full-time. They don't want to pay for health insurance/benefits. the only chance of full-time is getting a management position. you can be working from anywhere between 4 in the morning and 11 at night (at my store at least) no guaranteed minimum hours - your managers can put you on for 4 hours if they feel like it, but to be fair, if you're a good worker that probably won't happen you likely can't live on your pay from here - you'll probably need another income