Jimmy John's reviews

in today's competitive sub shop world, this establishment does not serve any warm subs even though the bread is baked in house having to waste so many inner bread guts, even harder having to explain to customers why keeping the inside of their bread for their sub is an upcharge. Ownership: Favoritism promoting a toxic work environment, would not be surprised if there were incidents of quid pro quo, driver's reimbursement pay tampering, not being compensated for the job i was doing (paid as a line worker when i was the shift lead), difficult to get into contact over the phone, when in person they are too busy to have a discussion.

The owners are stingy and not very personable appreciative nor accommodating. Quite detached. No holiday parties no gifts no bonuses no family vibe. Luckily you forget they exist most the time and build your own community within