Pros
Worked with some great people, Had some great guests
Cons
Over worked, servers, run their own food , bus, expo, room service, no breaks, long hours, 10 hours shifts. Servers Do EVERYTHING. from cleaning bird droppings, to washing dishes, grossly understaffed, front and back house, lazy management, "owners" do not care about this property, can not give good service because doing too many tasks, no tools that we need, no appreciation, everyone in F&B is over worked and negative, turn over rate is incredible, from F&B managers and staff. frustrated everyday. Required to Work closing shifts (until 1 am sometimes) and Am shifts at 6am, ridiculous, People think it is a Marriott, but it is far cry from being a Marriott or a real hotel and restaurant. (Restaurant is in Lobby) Kesslers sold it, so the do not care and it shows. The place should be condemed