Kroger reviews

seafood manager was a complete idiot he was uncomfortable talking to customers other managers and using the overhead system meat bosses were disrespectful verbally harrassed on multiple occaisons did not want to be bothered despite the fact they had a job to do training or the lack there off, was not trained properly resulting in procedure not being followed due to fellow employees cutting corners shadyness of other employees was never approached by meat department and told mistakes were being made did not know that procedure was not follwed until my last day follow up left company before being required to join the union and several months later received a bill for union dues still to this day have not heard back from store management had to call union directly. politics of other departments was treated like an outsider simple because I was not in with the cliches of the grocery clerks.

In a huge, bureaucratic organization upward mobility can be painfully slow. Supply-side management culture (ie. forcing improvements in efficiency by reducing available resources) leads to endless "right-sizing" and doing more with less.