Lake Champlain Chocolates reviews

Business is quite seasonal, and high-volume times are focused so heavily on meeting customer needs. Some issues have to wait. Smaller company has so many unique roles that advancement opportunities are less.

Very clique-y. I agree with the other post: if you haven't been there for twenty years, don't bother. If you are looking for a stable job with no growth potential, then this is perfect, because you can completely check out in a job here and nobody will notice. However, don't work here if you are ambitious or think of new ideas and/or suggestions that you would like to pass along. Trying to suggest a new idea is like pulling teeth. Also, even those who have been in the company the longest don't talk to each other. There are a myriad of different systems being used to track sales, and so getting an overall picture of the health of the entire company is nigh on impossible. If they were selling anything less appealing than "gourmet chocolate from Vermont" they would no longer be around.