Lied about hours, asked me to stay, stoped scheduling me and barred me from contacting
Pros
Coworkers were nice Kitchen is gorgeous
Cons
Head chef Ahmed is condescending, unwilling to help, and overall rude. I was promised 40 hours a week when I was hired and encouraged to quit my other job, when I did they started scheduling 5 hours a week if I was lucky. When brought up multiple times with Ahmed I was assured that soon I would be scheduled more and encouraged not to get another job. I then was suspended from Hot schedules (which I had to pay 2.99 for) so I was unable to contact any management or see my schedule. I was never reprimanded nor given any paperwork of termination. I also lost access to my ADP account and had to go in to beg for a paper W-2. Every time I come in to inquire about my status of employment nobody that can answer my questions seems to be in.