Ritz-Carlton reviews

Difficult to move up in Food and Beverage and other departments because pay is so low for supervisors who have an immense amount of responsibility and basically live there. Departments such as "Sales" as well as the Executive Staff needs to get a hold of their ego's and put some humility in their lives.

Long hours, low pay, poor benefits, overbearing supervisors, nasty snotty guests that treat you like you're their personal slave. And those are just a few of the cons.