SkyChefs reviews

First of all, the building is a complete nightmare and looks like a tornado hit it. You will not be proud to say you work there to say the least. The company lacks fundamental skills in order to actually be a business. It’s a constant free for all, not one person has any idea what they’re doing. Management has a hard time taking responsibility for they’re actions. Turnover rate is ridiculous, you probably won’t see the same faces for more than a month. Have fun being trained because no one there actually knows how to be a “purchasing clerk”. Avoid at all costs, it’s a huge waste of time.

Manager at the time was not familiar with kitchen from a chefs point of view