The hours can be long and stressful. As in most retail environments shifts are irregular. You might work until midnight then come back at 8 am. While that's legal, it just sucks, especially if you have a commute. Sometimes you get surprised in your review and wish that management would address issues when they happen so that you can work on them before you blow a good raise. It's clicky as well, including with the management. If you come to work on time every day, have a reasonably flexible schedule at least, have a positive attitude, are willing to do what you are asked, express an interest in learning more or improving, and love talking to customers about food then you will love this job. Just stay away from the gossip. Supervisors are in training too and sometimes aren't very helpful. Find out what the store manager wants and do it.
