Pros
Free food. Benefits are adequate.
Cons
Terrible culture in store operations, coming from someone with ~7 years store experience. Everything is the store’s fault and we had to bend over backwards for every ignorant and rude customer. Many managers were in positions who did not deserve to be in their positions, or were next-in-line for promotions who weren’t experienced enough. Hardly any management cared enough to show attention and respect for associates. Compensation was not even remotely close to adequate for work put in at either associate or supervisor level. Management moves/is transferred too frequently, cannot build relationships with associates makes associates feel unappreciated and unimportant. Management does very little hands-on training, development and re-development with associates after initial onboarding; on multiple occasions had associates tell me they had to train other associates when they weren’t even fully trained themselves. Product quality has gone dramatically down as they focus on menu size rather than making what they already serve more appetizing and better quality.