Frequently asked questions about Executive Chef/Chef Manager salaries
The average salary for Executive Chef/Chef Manager is $79,626 per year or $38 per hour, with top earners making up to $122,584 (90th percentile). Typically, pay ranges from $63,886 (25th percentile) to $100,179 (75th percentile) annually. Salary estimates are based on 4 salaries submitted anonymously to Glassdoor by Executive Chef/Chef Manager employees.
The highest salary for Executive Chef/Chef Manager is $100,179 per year, $8,348 per month or $48 per hour.
The lowest salary for Executive Chef/Chef Manager is $63,886 per year, $5,324 per month or $31 per hour.
Glassdoor Economist Pay Overview
What is the pay outlook for Retail & Food Services?
Job openings are high in retail and food services as more Americans spend money at stores and restaurants. While retail and food services wages are lower than the national average, wage growth is higher. Jobs in retail and food services generally require little formal education or training, making these jobs accessible to most job seekers.
Popular companies for Executive Chef E Chef Managers
Compass Group USA
Compass Group
Eurest
Bon Appétit Management
Corporate Dining Concepts