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Masters Gallery Foods has been awarded the Safety Leader Award from Sheboygan County Chamber of Commerce. The Safety Leader Award is given annually to companies that have demonstrated exceptional leadership in improving workplace safety and reducing incidents. Masters Gallery Foods’ achievement is a testament to its dedication to safety protocols, training programs and the proactive measures put in place to protect employees and visitors.
Masters Gallery Foods received the Wisconsin Cheese Makers Association's (WCMA) inaugural Employer of the Year Award. The nomination was driven by Masters Gallery’s robust wellness programs, leadership development opportunities and transparent communication channels that empower employees to thrive. Recent honors, including the Safety Leader Award from the Sheboygan County Chamber of Commerce, highlight a culture where safety is a core value and employees are celebrated, supported and given opportunities to grow both personally and professionally.
Masters Gallery Foods has expanded its national footprint with the purchase of the converting and distribution facility in Willows, California, from Rumiano Cheese Company. This strategic acquisition supports our continued growth beyond the Midwest and strengthens our ability to serve West Coast customers more efficiently. The Willows facility provides a strong foundation for Western expansion while welcoming nearly 200 new team members to the Masters Gallery family. Together, we are building on a legacy of quality, innovation and family-owned values to better serve customers across retail, food service and industrial channels.
𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝟓𝟎 𝐲𝐞𝐚𝐫𝐬 𝐚𝐭 𝐌𝐚𝐬𝐭𝐞𝐫𝐬 𝐆𝐚𝐥𝐥𝐞𝐫𝐲 𝐅𝐨𝐨𝐝𝐬! After celebrating 50 years, Masters Gallery Foods continues building on the legacy started in 1974 by Leonard “Butch” Gentine, Jr. What began as a small cheese brokerage in Plymouth, Wisconsin, has grown into one of the nation’s largest cheese suppliers, with expanded, state-of-the-art facilities in Plymouth and Oostburg totaling more than 300,000 square feet each and employing over 1,300 people. Under second-generation President & CEO Jeff Gentine, the company remains focused on innovation, quality, and its people—serving retailers, restaurant chains, and distributors across the U.S. and internationally while carrying forward the entrepreneurial spirit that started it all. #becausetherightcheesematters #therightpeoplemakeallthedifference #MastersGalleryCelebrating50
Gov. Evers Kicks Off Dairy Month Announcing Major Investment in Wisconsin Cheese Company Gov. Tony Evers announces the state of Wisconsin is supporting a major expansion of Masters Gallery Foods with up to $1.5 million in performance-based state tax credits from the Wisconsin Economic Development Corporation (WEDC). The company is investing $60 million into expanding their cheese packaging and distribution facility in Oostburg with plans to create 105 new jobs.
Masters Gallery Foods is expanding!! Take a peek at the article attached below:
Congratulations and Good Work Team Masters on winning two 2021 IDFA Safety Recognition Awards! These awards recognize those IDFA members’ facilities that have achieved a high level of safety performance as a result of their continuous effort to reduce occupational illness and injury. 🏆🚨🚧 #becausetherightpeoplemakeallthedifference #safetyfirst
Here at Masters Gallery Foods, we believe Veterans are disciplined team players that can strengthen our company goals and success. Their skills, values and extensive training can enhance our organization’s productivity and that is why we have taken the Veterans Hiring Pledge.
Masters Gallery Foods: COVID-19 Update As the COVID-19 vaccine supply increases, our Masters Gallery Foods Pandemic Team is partnering with local employers and providers to ensure vaccine availability for our employees and to protect our community. Masters Gallery Foods encourages employees to receive the COVID-19 vaccine, however, we believe our employees should make the decision as to what is best for them. We have no plans to mandate the COVID-19 vaccine unless required to do so.
Masters Gallery Foods remains committed to the health and safety of our employees through various preventative measures as we navigate COVID-19. With the leadership of our Masters Gallery Foods Pandemic Team monitoring and evaluating the ongoing changes in the State of Wisconsin and Sheboygan County, we continue to do everything we can to prevent COVID-19 from affecting our workforce and entering our facility. We have implemented several best practices such as: encouraging increased handwashing and sanitizer use, practicing social distancing wherever possible, wearing face coverings, offering infrared temperature camera check-points, monitoring employee absences and travel to limit potential COVID-19 exposure, performing health questionnaires for new hires and any visitors at our facilities, limiting non-essential visitors at our facilities, increasing sanitation and housekeeping throughout all areas of our buildings and maintaining staggered shift start times. Our promise to you is that the health and safety of our team and community will always be our top priority.
