Thompson Hospitality

1y

TRFG Launched “Train the Trainer” on April 14th! We’re proud to welcome a newly certified team of Trainers across the Culinary, Host, Server, and Bartender roles. Team members from across our brands came together to elevate their leadership skills and strengthen our shared commitment to hospitality and operational excellence. Special thanks to Mark Copanzzi, Alex Brown, Lisa Benton, and the entire Hen Quarter Prime team for hosting us. We’re also grateful to our speakers and facilitators — Alex Berentzen, Michael Echeveste, Chef Vi, Jen Jackson, Eric Lawson, and the Human Resources team — for your leadership and support throughout the day.

Thompson Hospitality

1y

We’re thrilled to share that our President & Chairman, Warren Thompson, is featured in a brand-new article by his alma mater, the University of Virginia Darden School of Business! ✨ From his first venture selling produce to building Thompson Hospitality into a $1 billion company, this piece explores the calculated risks Warren took, the values that shaped him, and his approach to leadership and succession planning. His dedication to innovation and growth continues to inspire us all here at Thompson! 🌟

Thompson Hospitality

1y

We're excited to announce that our President and Chairman, Warren Thompson, has been awarded the 2024 Inclusion Innovator Award by the National Restaurant Association Educational Foundation! This recognition highlights Warren’s leadership in promoting diversity, equity, and inclusion throughout Thompson Hospitality and beyond. Under Warren’s guidance, we’ve seen incredible progress in building a workplace where everyone feels valued and supported. Congratulations, Warren, on this well-deserved recognition! We thank you for your ongoing commitment to making a difference; One Guest, One Client, One Team Member at a time.

Thompson Hospitality

1y

Hats off to Amira Cooke, Stacey Gibson and the Virginia State University Team for creating new recipes for Rolling Leaf at City Market Cafe. Mushrooms, Beets, Lentils, Eggplant, Onions, and so much more! YUM City! And healthy! Photos by Adam Moore.

Thompson Hospitality

2y

Warren Thompson featured in the Miani Herald

Thompson Hospitality

2y

Warren Thompson Learning out loud podcast

Thompson Hospitality

2y

Warren Thompson and Thompson Hospitality donates 1 Million to Virginia State University.

Thompson Hospitality

2y

Americas top 25 Restaurants voted in a #4 Check it out below!

Thompson Hospitality

2y

🏆 We're thrilled to announce our recognition as a 'Best Brand to Work For' by QSR Magazine! Celebrating our commitment to culture, competitive wages, and prioritizing our employees. Discover how we're leading the way in the industry ➡️ https://www.qsrmagazine.com/story/qsrs-best-brands-to-work-for-in-2023/ #BestBrandToWorkFor #TeamThompson

Thompson Hospitality

5y

Restaurant Association Metropolitan Washington has launched a Grassroots Campaign for Federal Relief for the restaurant industry. Please join us in saving the industry by using this link (https://p2a.co/VrfRtzp) or texting RESTAURANTRELIEF to 52886 to sign a petition notifying Congress that our industry needs real relief to survive. Thank you all for your support and assistance with this initiative!