Description The Texas Roadhouse story began in February 1993, when Kent Taylor opened the first location in Clarksville, Indiana, with the goal of owning a family-friendly steak restaurant, where people of all ages could come and have a great meal for a great price.
Kent’s goal was to serve food he was proud of. At Texas Roadhouse, you can find Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and our Made-From-Scratch items, such as our croutons, bacon bits, and salad dressings. Pair our Legendary Food with an Ice Cold Beer or one of our Legendary Margaritas, and you will get the full Texas Roadhouse experience.
Our food is not the only Legendary thing at Texas Roadhouse – Our fun is, too! From our line dancers to our jukebox, and our friendly servers, the fun is non-stop.
Our team has an incredible sense of pride in everything we do, and our passion ensures you have a legendary experience with every visit. The dedication we have for our guests extends far beyond the four walls of our restaurants, with our team members getting involved in their local communities in many ways to give back to be the hometown favorite. We often say we are a people first company, that just happens to serve steaks.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service ® – All with lots of Legendary Fun! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant. Today, P.F. Chang’s has over 300 restaurants across the globe.
Come for the Mission. Stay for the Team.
Victra is the largest Verizon Authorized Retailer in the U.S., proudly serving millions of customers through more than 1,800 locations nationwide. Founded in 1996, we combine the strength and innovation of a national brand with the personalized service of local stores. Our teams are trusted wireless experts who take the time to understand each guest’s needs, helping them stay connected to what matters most. Backed by people-driven leadership and a strong foundation of integrity, Victra is a place where careers grow alongside the company.
Our love for the game, community, and bringing the heart of a walk-on to the restaurant space began with the dreams of our Founder, Brandon Landry, and his partner, Jack Warner, in 2003. We’ve worked hard over the years to create a restaurant and bar concept that pairs attention to detail and culinary excellence with a little Louisiana spice, pulling in that underdog mindset and hospitality, making you feel like family the moment you walk in.
The HOUSEpitality Family is a locally owned and operated restaurant group based in Richmond, Virginia, and the team behind The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. We create memorable dining experiences by combining exceptional food, thoughtful service, and unique atmospheres that reflect the character of each concept. At the heart of everything we do is a commitment to hospitality — not just for our Guests, but for our team. We believe in supporting and developing our people, promoting from within, and fostering a culture built on respect, collaboration, and passion for great service. If you're looking for a place where your work matters and you can grow in your career, HOUSEpitality is a place to call home.
Founded in 1991, TCC operates over 500 locations from coast to coast. Our long-standing relationship with Verizon allows us to make our services more accessible to customers while offering unparalleled customer service and competitive pricing. We employ nearly 2,000 people across the U.S., from sales associates to our Store Support team members.
Our purpose is to passionately make a difference in the lives of our employees, customers, and the communities where we live and work. TCC is a Culture of Good, Inc. company that encourages employees to give back in every community they serve. We have donated more than 1 million backpacks with school supplies to children and appreciation packs to more than 25,000 teachers across the U.S. We also host annual events to honor veterans and support child-centered nonprofits. TCC’s corporate giving program, TCC Gives, encourages nonprofits to contact their local stores to apply for support through the Community Grants program. They have surpassed $2.7 million in donations to local nonprofits across the country. TCC also works closely with More Than a Phone, a nonprofit that partners with local domestic violence organizations to keep survivors connected with free smartphones and data.
To learn more about TCC, visit TCCRocks.com, and connect with the company on Facebook, Twitter, LinkedIn, and Instagram.
Texas Roadhouse has an employee rating of 3.8 out of 5 stars, based on 8,063 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Texas Roadhouse employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 72% of employees would recommend working at Texas Roadhouse to a friend. This is based on 8,077 anonymously submitted reviews on Glassdoor.
78% of job seekers rate their interview experience at Texas Roadhouse as positive. Candidates give an average difficulty score of 1.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Texas Roadhouse.