Server applicants have rated the interview process at Flower Child with 1.9 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 89% positive. To compare, the company-average is 76% positive. This is according to Glassdoor user ratings.
Candidates applying for Server roles take an average of 3 days to get hired, when considering 9 user submitted interviews for this role. To compare, the hiring process at Flower Child overall takes an average of 11 days.
Common stages of the interview process at Flower Child as a Server according to 9 Glassdoor interviews include:
One on one interview: 54%
Background check: 23%
Skills test: 15%
Drug test: 8%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 5 days. I interviewed at Flower Child (Phoenix, AZ) in Jun 2018
Interview
The interview usually takes place with the GM in the store, sometimes another manager may be present. The overall interview process feels very comfortable and professional lasting about 30 minutes to an hour
Interview questions [1]
Question 1
When is a time you went above and beyond for a guest?
Very simple, interviewed with only 1 person and then met the general manager. She walked me through the different roles where servers work, floor, cashier, greeter, etc. Not very difficult questions but will ask why this specific restaurant and mission is important to you/a good fit.
Interview questions [1]
Question 1
What is your experience in customer service/hospitality?
I applied online. I interviewed at Flower Child (Washington, DC) in Feb 2022
Interview
Very short and friendly. Mostly to gauge your interest and availability. It lasted about 15 mins and I also was given a tour of the place after answering a few short questions about my resume.
Interview questions [1]
Question 1
What have you learned from your past restaurant experience?
I applied online. The process took 5 days. I interviewed at Flower Child (Houston, TX) in Aug 2021
Interview
Quick interview with an open air. Interviewed directly with the general manager who was kind, thoughtful, and upfront about what to expect in the workplace and as a salary. I heard back about training the next day.